Curry udon is very popular in Japan. I made it for my dinner today. We usually use leftover curry, but today I used a retort curry. I added some water, mentsuyu, which is a Japanese soup base including soy sauce and sweet sake, frozen corn, and chopped green onions to the curry, and put them on fire.
It was very delicious!! It is easy cooking, so please try it :)
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| Curry udon |
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